Well, it’s been such a hideously long time since I blogged here that there’s no way I can segue back in gracefully, so I’m just gonna do it via a Facebook-esque pretend fill-in-the-blanks quiz. K? Also, I’m only here because I’m supposed to be writing an article on child-led weaning.
I have not blogged for a hideously long time because… if I can put it real subtle-like, Operation Auxiliary Pig is go. I am eleven weeks pregnant. The previous nine weeks - gestation calculation being a weird and tricksy beast - have largely been spent horizontal, dizzy and abject. On the upside, the snortlepig has come up with a brand-new euphemism for upchucking - “spitting one’s dogs”. As in, “You gonna spit your dogs, Mummy?”. Current aversions include the smell of the butchery and fish aisles, large wodges of protein that require much chewing, and John Travolta - although the latter aversion significantly predates the pregnancy.
Also, practically my only sister got married last Saturday, which joyous occasion required me to make a dress for myself, ideally one which hinted at pregnancy rather than lax diet; a sort-of-flowergirl dress for the pig (she being cute in the face, but not responsible enough to do anything as vital as walking down the aisle); and a clockpunk wedding cake the size of THE WORLD. In between attacks of low blood pressure, of course. The smell of dried fruit soaking in sherry is strangely calming to the tum - why do you think this is? And as it turned out, the wedding cake was far more enormous than it had to be, and the father of the groom accidentally left the remains in the trunk of his car for several days after the wedding, but apparently it was still good. A really groggy fruit cake has the survival capabilities of a Twinkie made of roaches, and that is a comforting thing.
Today I reached the pinnacle of happiness when… I discovered a whole new method for cooking chicken. In the past, I’ve either made chicken stock by using the carcass from a roast, or by buying some frozen chicken carcasses from the butcher. Either way is fine - stock, yummy, frugalish. But the other day I sent Helpdesk Man out to buy the carcasses - a manly kind of task - and in his innocence he came back with a $13.99 bag of frozen chicken portions. So I was like “!” and then “.” and decided to roast the lot. So I did that, and poured off the juices into a jug, and then shredded the meat off the bones and used the bones for stock. And aha! I now had delicious stock, and enough shredded chicken meat to make toasted sammies, fried rice and a chicken pot pie, plus snacks for the pig, and a jug of delicious, nommy chicken fat with a kind of demi-glace beneath. And when you consider that a single pair of moderately-cup-sized Boneless Skinless go for $10 on a good day, this struck me as No Bad Thing. I will do this again.
My Christmas preparations are… happening. Smug? Why, yes I am. Today I bought the snortlepig’s first two presents - a packet of those twirly drinking straws to celebrate her recent mastery of drinking from them, and a pair of scissors with bees on. She also wants a baby Christmas tree. Where does one buy a baby Christmas tree? Also, this year I SWEAR I WILL MAKE STOLLEN. For the past decade and a half I have spent every year saying “Ooh, I should make stollen” and not doing it, and it has become like unto a splinter in my mind, driving me mad. Similar situation with hot cross buns, actually, but I conquered that this year.
Tomorrow night I am going to… watch Harry Potter and the Deathly Hallows, Part One, and eat a chicken Caesar salad at a nice-looking Italian restaurant. It is exciting. It’s a shindig for a friend’s birthday, but unfortunately she is inviting several friends I do not know, and they will probably be competent and scary and have coordinated handbags and haircuts that are actually styled, and maybe know secret things about bronzer that I do not. So I am naturally angsting about what to wear, and the pregnancy issue isn’t really helping; but in a fit of feminine competitiveness, I have decided to wash my hair. Only I was supposed to do it tonight and I forgot. I will, though. Probably. Or I could just pretend I had taken a vow.
The snortlepig is currently singing… “You Raise Me Up”. Only it’s “I am scared when I am on your shoulders”, which makes a deal o’ sense.