First off, this brought a brief and transient glimmer of joy to my brain, which, let’s face it, usually just sits there, and I thought you might like it: An Illustrated Guide to Bees.
Second off, I am looking forward with fondness to watching the films of my youth with the snortlepig. We watched Mary Poppins the other night while Helpdesk Man was off carousing, and it was nice. For one thing, we ate carrot sticks and cubes of cheese out of an ice cream sundae cup, which for me is pretty darned Martha Stewart. And also, this afternoon I sang “Feed the birds” as I mended a pair of trou (also pretty d. M. S.), and the snortlepig said “Is that Mary Poppums?”, and it had been, like, a week ago, and she is a Clever Pig. And as the years roll on, if I am not taken by Teh Lupus, we can watch The Sound of Music (which Helpdesk Man has never seen and refuses to, kind of like me and Titanic, only now I secretly want to, because I became briefly obsessed with the wreck after reading the autobiography of Violet Jessop, and I even googled pictures, which as someone with a phobia of all undersea life over about a foot long - seriously, we had enormous hoki fillets for breakfast this morning and they gave me the heeby-jeebies - is No Small Thing, and I hear they did a good job on the architectural details of the ship, and plus, Theoden’s in it).
And Anne of Green Gables. You know, people say that watching movies is anti-social and does not promote togetherness; but it’s bunk. Never mind that entire vibrant communities and indeed practically my own marriage are built on a mutual appreciation of River Tam; some of my fondest memories of my smeggier sisters involve sneaking to the living room at ten past four to watch M*A*S*H* of a weekday.
Third off, tomorrow I am going to the Auckland Food Show. I am taking the auxiliary pig, but not the snortle one, and I plan to eat many little things on sticks and chew judiciously at the purveyors of infused olive oil in a manner calculated to imply I shall be back for a bottle on my Next Go Round, which I probably won’t, because really, you can infuse it yourself, or could if you had a rosemary bush, which we don’t, but still, sixteen dollars. (Probably.) And it will be awesome. I will come back laden with cheem.




