As some of you may know, I’m a vague, lazy adherent to Traditional Foodism, aka the Weston A Price Foundation system of nutrition. Of late I have decided to step it up a notch, and thus rashly made a pledge in the presence of my online peers to:
- eat fish twice a week
- eat organ meats once a week (and a tablespoon of liver hidden in a largeish lasagna counts - what am I, Wonder Woman?)
- eat yoghurt five times a week
- and consume chicken broth in some form three times a week.
Fish twice a week is a tad pesky, as I don’t drive and only go to the supermarket once a week. I might have to buy frozen, which is problematic because Helpdesk Man once violently hurled after eating some frozen fish - and even though I’m pretty sure it was coincidental, it causes him to view all iced seafood with a rheumy and skittish eye. I cannot blame him, really. I ate a kebab once with little bits of carrot in, and - well, we shall not speak of it. Anyway, apparently fish roe is the most nutrient-dense form of seafood, followed by shellfish, but I simply cannot bring myself to look a mussel in the eye, and the snortlepig made friends with some at the supermarket the other day (”Bath! A having a bath!”), so fish it is. Fissssssh.
So, yup. Tomorrow the lawn-mowing man will be upon us with his claw outstretched for the taking of lucre, so I have to get up early in the morning and walk the piggie to the butcher’s (not as terrible as it sounds). Helpdesk Man is away on Monday nights, so… let’s see here…
Monday: Pasta for dinner, go to butcher’s in morning, get cash out for lawn-mowing man, make hot cross buns for in-laws. Yoghurt for breakfast. Get Helpdesk Man to charm the chappie at work into putting free bus credits on my bus card, which is running out (he thinks the snortlepig is cute in the face - v handy, thrift-wise). Chicken soup for lunch. Try to finish knitting the snortlepig’s other wristlet.
Tuesday: Yoghurt for breakfast. Go into town and buy wool to knit this top for the snortlepig. Get library books. Stop in at supermarket on the way home and buy fissssh. Fissssh for dinner. Wait, smeg. Mum’s homeschool choir is having its first performance at a rest home, and I am expected to attend for reasons of dubious usefulness. Do the shopping in the afternoon, then. Or whenever the performance isn’t. When is it? Then my choir practice at night. Gotta make something. Something bananoid, gotta use them up. Yus. Defrost gravy beef and liver.
Wednesday: Yoghurt again. Make something crockpoid with the gravy beef, incorporating a minute, token amount of liver. Soak rice. Chicken soup for lunch.
Thursday: Shopping with sister-in-law. Buy fish! Eat fish. Red fish. Blue fish. Have rice with the fish, cooked in chicken stock.
Friday: Date night with Helpdesk Man, a concept that has become laughably meaningless of late, but which will probably involve eating steak on the couch and watching the A-Team while the snortlepig kicks us in the face. Must ask Helpdesk Man what he wishes to eat sometime before Thursday, so as to buy it from the supermarket again. Yoghurt again - by this time, gut is teeming with iridescent life to the point where we will probably cancel Saturday altogether in order to sprint a half-marathon.
Wait. On Friday my practically-nearly-only-brother-in-law will be staying the night in honour of Easter. I shall have to ask my sister what he eats. It better not be fisssh.
At some point during this whole protein-laden debacle, I should also finish sewing the snortlepig’s spotty winter top, query a couple of print articles and write a few more for the web. And clean the light shades, on which flies have rudely throomed. Also experiment with a sugar-salt-water syrup, which tonight I used on my hair admixed with henna as a moisturising agent, but which needs to be more scientifically tested next time I wash it.
K.