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	<title>Comments on: A Plan</title>
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	<link>http://smokeythemagnificent.com/2010/03/28/a-plan/</link>
	<description>Failing the Turing Test since 1986</description>
	<pubDate>Sat, 19 May 2012 12:02:38 +0000</pubDate>
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		<title>By: smokering</title>
		<link>http://smokeythemagnificent.com/2010/03/28/a-plan/#comment-1074</link>
		<dc:creator>smokering</dc:creator>
		<pubDate>Sun, 28 Mar 2010 19:34:32 +0000</pubDate>
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		<description>I make it myself. In non-soup weather I have enough - I mostly use it for cooking rice or lentils - but now soup weather is upon us the bones from our occasional roast chicken won't quite cut it. So I buy chicken frames from the butcher. They're good - there are still some sizeable scraps of meat clinging to the bones, and they're about $3 for a bag of 3 carcasses. I recommend it! In the past I've boiled them as-is, but next time I think I'll roast them in the oven first - it gives the stock a much nicer flavour and colour.

I should do beef stock too, but I don't like it - mine always tastes vaguely dishwatery, and it isn't as versatile.</description>
		<content:encoded><![CDATA[<p>I make it myself. In non-soup weather I have enough - I mostly use it for cooking rice or lentils - but now soup weather is upon us the bones from our occasional roast chicken won&#8217;t quite cut it. So I buy chicken frames from the butcher. They&#8217;re good - there are still some sizeable scraps of meat clinging to the bones, and they&#8217;re about $3 for a bag of 3 carcasses. I recommend it! In the past I&#8217;ve boiled them as-is, but next time I think I&#8217;ll roast them in the oven first - it gives the stock a much nicer flavour and colour.</p>
<p>I should do beef stock too, but I don&#8217;t like it - mine always tastes vaguely dishwatery, and it isn&#8217;t as versatile.</p>
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		<title>By: Mara</title>
		<link>http://smokeythemagnificent.com/2010/03/28/a-plan/#comment-1073</link>
		<dc:creator>Mara</dc:creator>
		<pubDate>Sun, 28 Mar 2010 18:43:53 +0000</pubDate>
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		<description>Wow, sounds intense.  Do you make all the chicken broth yourself?  I make a lot, but find that I use even more and am always having to buy a quart of the store stuff.</description>
		<content:encoded><![CDATA[<p>Wow, sounds intense.  Do you make all the chicken broth yourself?  I make a lot, but find that I use even more and am always having to buy a quart of the store stuff.</p>
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